Micropipettes are used extensively in molecular diagnostics to accurately and precisely deliver small volumes of liquid. The correct use of micropipettes is essential to ensure accurate volume delivery and to prevent damage to these expensive pieces of equipment. It is crucial that, prior to use, the student become familiar with function of the parts, function and use of the micropipette.
- P-10, P-20 micropipette
- 1.5 mL microcentrifuge tubes
- Pipette tips
- Analytical Balance
- Taring containers
- Serological Pipettes (1mL, 2mL, 5mL)
- Distilled Water
- Food Coloring
In order to determine or assess student's prior knowledge, all students will complete pre-lab guided practice individually and then verify responses to the tasks in pairs. During a whole group discussion students are encourage to surface areas where they struggled as well as areas in which they feel confident and may they have exhibited mastery.
In order to complete this portion of the lab exercise, students should be placed in groups of 3-4 students. Each lab group will be provided a P-20 pipette in addition to several 1.5 mL microfuge tubes filled with 1.0 mL of distilled water and food coloring. Each student will take turns pipetting the volumes indicated on the Micropipette Calibration Technique Practice using the colored solutions.
Students will complete the pipetting and calibration performance assessment in pairs or small group of no more than three students. The goal of this portion of pipetting practice is to enable students to see the connection between their personal pipetting technique, the operation of this important instrument and the calibration technique that informs technologists of the accuracy and precision of this tool.
On Page 3 of the performance assessment, students will complete the calibration portion of the lab practice and prepare the report on Page 5 of the performance assessment.
At the conclusion of the performance assessment, each student should complete the Pipette Calibration Report located on Page 5 which enables students to perform statistical analysis such as standard deviation and percent error in order to quantitatively determine the accuracy and precision of their pipetting technique and proper calibration of their pipetting tools!
Students complete the digital course guide along with the online pipetting course via NCCC BioNetwork. Students will earn a lab training certification with successful completion of the online course assessment. As an additional check for understanding students can complete an exit ticket in which they summarize the coaching suggestions they feel is necessary for each employee to improve their pipetting practice!