Introduction to Microscopy

Unit 5: Basic Tools of the Biotechnology Workplace
Lesson 7 of 12

Objective: Students will be able to analyze and evaluate a gram stain in order to determine if a cultured yogurt sample has been contaminated by potential pathogens and identify the type of bacteria in a sample using a microscope.

Big Idea: Technological advancements influence the pace of innovation in biotechnology.

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