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Is This Food Healthy?

Unit 7: Food Chemistry
Lesson 9 of 11

Objective: SWBAT use the test procedures from the food chemistry unit to test a mystery food for starch, glucose, protein, and fat.

Big Idea: Determining the presence of starch, glucose, fat, and protein in a food can help you make a judgment about whether or not the food is healthy.

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healthy foods
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