## Discussing the menu research. Understanding the prices. - Section 2: The Task

Discussing the menu research. Understanding the prices.

# Creating a Menu Using Rounding and Estimation Skills: Enrichment or Whole Class

Unit 11: Place Value
Lesson 8 of 14

## Big Idea: Students become owners of a mid level restaurant and have to produce a menu that will feed a customer an appetizer, entree and dessert for fifty dollars or less.

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10 teachers like this lesson
Standards:
Subject(s):
Math, Number Sense and Operations, Place Value, Real World Activity, Rounding Money
70 minutes

### Mary Ellen Kanthack

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