Individual Think Time - Section 3: Bell Ringer

 
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Using Graphic Organizer to Calculate Tips

Unit 3: Proportional Reasoning with Percents
Lesson 2 of 16

Objective: SWBAT use a graphic organizer to organize their thinking in order to calculate tips applied to restaurant bills.

Big Idea: Calculating tips is a very important skill. Knowing how to calculate a tip at a restaurant quickly and precisely is a good skill to have. Let's sharpen our skills.

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Subject(s):
Math, Percentages, Number Sense and Operations, proportions, Fractions, decimal operations, TIPS, percent, real world
  40 minutes
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