Reflection: Discourse and Questioning Food and Natural Resources - Section 4: Wrap Up

 

Students really enjoyed this lesson because the students were able to relate what they were learning to real world experiences. One of the strategies that I put in place during this lesson is questioning and discourse. This strategy was very beneficial because it allowed the students the opportunity to elaborate on their thinking. Doing so helped me to identify which students were proficient in identifying how food is produced to meet human needs.

  Lesson Reflection
  Discourse and Questioning: Lesson Reflection
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Food and Natural Resources

Unit 4: Natural Resources and Human Needs
Lesson 5 of 13

Objective: Students will be able to explain that food is produced from natural resources to meet human needs.

Big Idea: Students will review digital and print resources to learn about how tools, materials, and skill from humans are used to create food for human needs.

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Standards:
Subject(s):
Science, costs, invasive species, natural resources, benefits, human needs, food, habitats, fuel
  46 minutes
chocolate 283666 640
 
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