DESIGN CHALLENGE: iFarm (2 of 2)

Unit 5: Food (biosphere and geosphere)
Lesson 20 of 24

Objective: Students will be able to 1) present an agricultural technology to the class and 2) develop an agricultural technology solution that meets the needs of the "other 90%"

Big Idea: Agricultural technology has evolved to meet needs of the food industry that often negatively impact the environment. How might we redesign agricultural technologies to reduce their negative impacts?

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