DESIGN CHALLENGE: iFarm (1 of 2)

Unit 5: Food (biosphere and geosphere)
Lesson 19 of 24

Objective: Students will be able to 1) describe how agricultural technologies have modified the physical environment over time and 2) develop solutions to environment problems created by agricultural technology.

Big Idea: Agricultural technology has evolved to meet needs of the food industry that often negatively impact the environment. How might we redesign agricultural technologies to reduce their negative impacts?

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