This Lesson is Over-Easy!

Unit 7: Chemistry and Cooking
Lesson 11 of 12

Objective: SWBAT describe the process of protein denaturation and how it affects several types of proteins.

Big Idea: How do eggs and milk turn from a liquid to a solid when they are heated? Isn't it supposed to go the other way? Students learn the science behind this mystery as they denature proteins through the application of heat and chemicals.

  Print Lesson
3 teachers like this lesson
eggs
 
1
2
3
4
5
Similar Lessons
 
Density of Gases
8th Grade Science » Heat Transfer and Interactions of Matter
Big Idea: This investigation uses a simple method that allows for capturing the gas released from a chemical reaction to help students determine the density of the released gas.
  Favorites(49)
  Resources(14)
Brookline, MA
Environment: Urban
Ryan Keser
 
Decomposing Sucrose
7th Grade Science » Chemistry
Big Idea: Sugar is carbon and water?
  Favorites(28)
  Resources(14)
Hope, IN
Environment: Rural
Deborah Gaff
 
Cell Respiration - A WISE Activity (Day 4)
7th Grade Science » Cell Processess
Big Idea: When bonds are broken, energy is released.
  Favorites(17)
  Resources(14)
San Jose, CA
Environment: Suburban
Mariana Garcia Serrato
 
Something went wrong. See details for more info
Nothing to upload
details
close