Ice Cream Lab

Unit 7: Unit 8: Water Quality
Lesson 5 of 11

Objective: Student will be able to explain how solutes effect the freezing point of a substance through performing an ice cream lab.

Big Idea: When solutes are added to a solvent they decrease the freezing point of the solvent.

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Standards:
Subject(s):
Science, Chemistry, Acids and Bases, freezing point depression, solution, water
  75 minutes
ice cream lab
 
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