Don't Be Bitter: Exploring Factors that Impact the Sense of Taste!

Unit 8: Senses, Perception and Movement
Lesson 5 of 5

Objective: Students will investigate the various factors that influence the variation and diversity of tasting abilities in humans.

Big Idea: Receptors, nerve cell pathways, and taste areas of the brain are involved in the ability to process specific chemical tastants from the environment.

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