Heating and Cooling for Needs and Wants

Unit 1: Temperatures Effect on Physical Properties
Lesson 3 of 5

Objective: Students will be able to identify how heating or cooling technology of food products influences individual, family, or community decisions.

Big Idea: Students will identify how heating tools have changed over time.

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4 teachers like this lesson
Subject(s):
Science, Physical Science, Technology and Engineering, heating, cooling, observable properties
  45 minutes
mtp
 
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