Connecting Organic Chemistry to the Food We Eat (Day 4 of 5)

Unit 4: Unit 4: Molecules of Life: Organic Chemistry
Lesson 14 of 15

Objective: Students will be able to research, discuss, and present information about current food topics and connect them to our organic chemistry unit.

Big Idea: Dig into food science topics with this project to connect student experiences to organic chemistry and the world!

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Subject(s):
Science, food (Personal Health), Organic and Biochemistry, Life Science/Biology, calories, senses, carbohydrates, lipids, proteins, GMOs, processed foods, molecule
  50 minutes
second iteration honeybee
 
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