Connecting Organic Chemistry to the Food We Eat (Day 1 of 5)

Unit 4: Unit 4: Molecules of Life: Organic Chemistry
Lesson 11 of 15

Objective: Students will be able to research, discuss, and present information about current food topics and connect them to our organic chemistry unit

Big Idea: Dig into food science topics with this project to connect student experiences to organic chemistry and the world!

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7 teachers like this lesson
Subject(s):
Science, food (Personal Health), Organic and Biochemistry, close reading, Life Science/Biology, senses, carbohydrates, lipids, proteins, GMOs, processed foods, calories, molecule
  50 minutes
processed food timeline
 
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